Automatic Chocolate Shell Moulding Line

Automatic Chocolate Shell Moulding Line

Automatic Chocolate Shell Moulding Line

• Capacity:13-18 Mould/Min
a. For 10 g Product 360 kg/h
b. For 15 g Product 504 kg/h
• Mould Heating Unit
• Empty Mould Cleaning Cylinder
• 1st One Shot Depositor (Chocolate with Cream Filling Unit)
• Vibration
• 1st Cooling, Tunnel to adjust Shell thickness.
• Chocolate Shell Moulding Unit
• Mould Turning
• Orbital Vibration
• Vertical Vibration
• Mould Scraper
• Mould Turning
• Double Jacketed Hopper For Chocolate
• Chocolate Pump For Transferring Rest Chocolate
• 2nd Cooling Tunnel for chocolate
• 1st Granule Filling unit
• 2nd Granule Filling Unit
• Whole Hazelnut Filling Unit
• 2nd One-Shot Depositor(for cream or jelly)
• Vibration Unit
• 3rd Cooling Tunnel
• Heating Unit For Chocolate Ends.
• 3rd One-Shot Depositor
• Vibration
• Mould Cleaning Cylinder before Cooling
• 4th Cooling Tunnel for Last Product
• It is 20 Deck Cooling Unit and it is Designed for 320 Moulds.
• Demoulding Unit
• Twist to remove product easily
• Mould Turning
• Hammers For Demould The Product
• Product Output Band
• Mould Turning Unit

Technicial Specification

Imagines