All depositors, coolings, vibrations, shell units, control by PLC touch screen panel and receipe system give more adventage for different moulds.

Capacity

0 kg/h

12 gr (Small Mould)


Dimension(mm)


3480

41200

2900


Power


0 kw

Capacity

0 kg/h

12 gr (Big Mould)


Dimension(mm)


4100

41200

2900


Power


0 kw

AUTOMATIC CHOCOLATE SHELL MOULDING LINE

MAMÜLLER

  • Capacity: 13-16 Mould/Min
  • Mould Heating Unit
  • 1st One Shot Depositor (for decor chocolate)
  • Vibration unit
  • 1st Vertical Cooling tunnel to decor chocolate
  • Mould Heating Unit
  • Empty Mould Cleaning Cylinder
  • 2st One Shot Depositor (for Shell Chocolate)
  • Vibration unit
  • 1st Cooling Tunnel to adjust Shell thickness
  • Chocolate Shell Moulding Unit
  • Mould Turning
  • Orbital Vibration
  • Vertical Vibration
  • Mould Scraper
  • Mould Turning
  • Double Jacketed Hopper For Chocolate
  • Chocolate Pump For Transferring Rest Chocolate
  • 2st Cooling Tunnel to adjust Shell thickness
  • Mould Turning
  • 2nd Vertical Cooling Tunnel for chocolate
  • 1st Granule Filling unit
  • 2nd Granule Filling Unit
  • Whole Hazelnut Filling Unit
  • 3nd One-Shot Depositor(for cream or jelly)
  • 4nd One-Shot Depositor(for cream or jelly)
  • Vibration Unit
  • 3nd Vertical Cooling Tunnel for cream or jelly
  • Heating Unit For Chocolate Ends
  • 5nd One-Shot Depositor for final chocolate layer
  • Vibration unit
  • Heating Unit For Chocolate Ends
  • Mould Cleaning scraper unit
  • book moulding unit
  • press vibration unit
  • 4th Vertical Cooling Tunnel for Last Product
  • It is 20 Deck Cooling Unit and it is Designed for 304 Moulds
  • Demoulding Unit
  • Twist to remove product easily
  • Demoulding robot for book moulds
  • Mould Turning
  • Hammers For Demould The Product
  • Product Output Band
  • Mould Turning Unit

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