It is developed for fine grinding of chocolate compounds, spreada-ble products, filling and coating creams, molten cocoa masses, hazelnut pastes and other oil-based products. The specially designed grinding system provides one-step grinding at low temperatures, ensures the highest and consistent quality of your product. Smart Control System regulates power input, product temperature and product output. Regardless of operator skills and raw material quality fluctuations, a uniform product quality is ensured at all times. Small grinding chamber volume (4 to 6 times smaller than other ball mills) allows for quick cleaning. It also makes it easy to switch from one product to another with less product wastage. The unique design of the grinding chamber provides a minimum of 30% less energy consumption, therefore economical and highly efficient grinding process is realized.  Thanks to its ergonomic design, it has the smallest footprint per capacity compared to other ball mills and has easy maintaining.  All functions of the machine are easily controlled from the PLC panel having a user-friendly interface. Reference mass for 20-25 Micron fineness;  (Chocolate mass containing min. 30% fat, max. 15% milk powder.)