Thanks to its innovative design and easy-to-apply simplified units, it has been developed to meet all the needs of manufacturers who want to increase their productivity. // Its modular and flexible structure ensures that the system is highly scalable and adaptable to the needs of the facility that will be installed. // It provides a very economical and highly efficient production advantage for the products such as filled or unfilled chocolates, pralines, bars, tablets, etc. // Optional Units such as Hazelnut Unit, Granule Pouring Unit, Biscuit Unit can be added for obtaining different products in the automatic Oneshot line. // All functions of the line are easily controlled from the PLC panel having a user-friendly interface. // All surfaces are designed with stainless steel and hygienic materials, so the produced products meet the highest standards and it allows easy and practical cleaning. // The body of the depositor has a hot water jacket and its temperature is controlled by the external water tank unit. // The cooling tunnel has 26 layers. It has a total cooling capacity of 400 moulds and the dwell time in the tunnel for each mold is 26.6 minutes.