It has been developed to meet all the needs of manufacturers who want to increase their productivity with its innovative design and easy-to-apply simplified units. It’s modular and flexible structure ensures that the system is highly scalable and adaptable to the needs of the facility that will be installed. While free spaces in the system are being planned, Central control concept makes it easy to add stations and units according to the changing needs of the customers in future. This flexibility enables to realize the widest possible products range. It provides a very economical and highly efficient production advantage for the products such as filled or unfilled chocolates, pralines, bars, tablets, etc. It is possible to work with magnetic molds for three-dimensional products. In this way, the products in the desired shapes like seafood, globe, surprise egg etc. can be produced. In addition, these products can be diversified by adding optional hazelnut, almond, cream and jelly filling. Thanks to automatic unloading unit, products including the three-dimensional are removed from the system with the band. In addition, it is possible to transfer the products to the separator with the robot arms that can be added. All functions of the line are easily controlled from the PLC panel having a user-friendly interface. All surfaces are designed with stainless steel and hygienic materials, so the produced products meet the highest standards and it allows easy and practical cleaning. The cooling tunnel has 26 layers. It has a total 400 molds cooling capacity and dwell time in the tunnel for each mould is 26.6 minutes.