The tempering machine is very essential for a chocolate plant. This section is where the foundation of an excel-lent product is laid. It has been developed to provide optimum gloss, long shelf life and a brittle break for each application. The redesigned disc structure mixes through scraping the base and top at each layer. Thus, high quality product continuity is ensured with the logic of "the product which is the first in, it is the first out".  The machine's water control is produced in the current heat balance tanks for each zone, thus perfect temperature control is provided.  All functions of the machine are easily controlled from the PLC panel having a user-friendly interface. It is made of hygienic and stainless-steel materials.